Gradually add liquid to dry ingredients and beat well. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease and flour the pan. As easy as making cookie dough, really. In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. This sandwich bread is soft, fluffy, light, and moist. Feb 7, 2019 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! In the last 15 minutes of rising, preheat oven to 375F. In preheated 400°F oven on middle rack, place loaves. In a separate bowl, combine egg, … I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. Extra butter will keep in an airtight container in the refrigerator for up to 2 months. September 27, 2014 at . And if you constantly struggle with the soggy muffin … Place warm milk in a small bowl; add raisins and set aside. step by step. It is so hard to find a Cinnamon English Muffin Bread recipe without raisins and my grandchildren won't touch them in baked goods. Recipe brought to you in part by cook's country and taylor68too! Grease an 8x4-in. I used their recipe with a few of my own twists! English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days.The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. You may also use craisins, dried blueberries to substitute raisins! I saw this being made on cook's country. The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. A couple minutes in a toasty box transforms them into magical discs, and although this bread is okay untoasted, it reaches its white carbtastic peak after being toasted and then slathered with cinnamon-sugar butter. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining … Allow the bread to cool completely first, thereby completing the cooking process. Family, friends, that's what it's all about! In a large measuring cup, beat eggs. My own mother is not a bread baker and no one will ever know how Grandma made her bread, but I wanted to combine my appreciation of English muffins with my fond memories of cinnamon-raisin bread, and roll it all into one dense, chewy, hearty loaf. Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. A no-knead, foolproof english muffin bread recipe so you don't have to buy English muffins anymore! Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. As it is already, this is a dense bread; after all, English muffins aren’t exactly light and fluffy croissants. I prefer to make pans of bars, or a big cake, rather than scooping out individual cookies or dolloping out muffin batter. Cook the English Muffins Preheat your oven to 325ºF. Cooling time: 30 minutes. loaf pan; sprinkle with cornmeal and set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Think I’ll try adding some raisins and cinnamon to this recipe… Homemade Cinnamon Raisin English Muffins are the real deal, made right on the stove top! A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. Bake 15 minutes, rotate and bake another 15 minutes. To warm the milk and water, I poured them into a glass measuring cup and heated in the microwave for 1 minute on high power. Add the water/yeast to the milk mixture, then pour into the bowl of flour and stir until smooth. And what emerges from the oven are the best English muffins I’ve ever had in bread, rather than muffin, form. Top with my cinnamon … Popular for breakfast or afternoon tea. It is the perfect toasting bread! I could comfortably stick my finger in the liquid after 1 minute; it was warm but not hot. To the bowl of a stand mixer fitted with the paddle attachment, add 1 1/2 cups flour, yeast (not necessary to dissolve it first; just add it in dry), 1/4 cup granulated sugar, 2 teaspoons cinnamon, salt, baking soda, milk, water and beat on low speed for 30 seconds. I saw this being made on cook's country. Forming individual muffins sounds like a pain, but I assure you this bread was not. This was delicious. Super easy to make and oh so good! Beat in sour cream and molasses. Cooking in batches, cook each muffin for two to four minutes … The perfect bread baking project for beginners! Just double-check to make sure that you shut your oven off. Did you make this recipe? Easy Cheddar Sourdough Bread — No starter required and so easy! Also, bread isn’t considered fully baked until it’s cooled completely and all the trapped steam has been released, which is why you shouldn’t slice into hot bread as it disrupts this stage of the post-oven baking process. Super easy to make and oh so good! 3/4 cup warm water ; 3/4 cup warm milk; 10 g (2tsp) instant yeast ; 2/3 cup sugar; 3-4 cups flour (any white … Reseve the rest for the flavored butter. Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. Top with cinnamon sugar butter for an extra treat! Soft and chewy and toasted to perfection In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. If you don't have a thermometer this method will likely work. Cook Time: 35 minutes. Secondly, I added a sprinkling of cinnamon-sugar to the top of the loaf before baking it, and finally before serving, a healthy smear of the cinnamon-sugar butter, which is amply spiced with cinnamon, goes a long way in boosting the cinnamon intensity. DIRECTIONS. Before baking the bread, sprinkle a scant 1 tablespoon over the top of the loaf. Before baking the Then, add the remaining flour and mix until just combined and don’t overmix, stir in the raisins, and your dough-making is done. Cover loaf pans with greased plastic wrap. Pour into dry ingredients and stir until all is well incorporated. originally published October 16, 2012 — last updated April 21, 2020 Why this Homemade English Muffins recipe works. The hardest part of making English muffin bread is that it must cool completely for hours. Ingredients. A hit with everyone!! They are typically served sliced and toasted with a sweet or savory topping. Plus, slicing into hot bread is tricky and you can mash down the whole loaf. I love a good English muffin! Stir in enough remaining flour to form a soft dough. Let rest another one half hour. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Combine the remainder of the cinnamon-sugar mixture with the butter, stirring with a whipping motion until incorporated and fluffy. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS. Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. Using your fingertips, crumble the country sausage into a 14" nonstick skillet. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Make the cinnamon-sugar mixture, for both sprinkling over the top of the bread and for the butter. Combine milk and water and heat until very warm (120 to 130 degrees). Place greased side down on dough, seal edges and rest one hour in warm, draft free area. Stir with a whisk to combine. Top the entire pan of muffins with a greased baking sheet; this will prevent them from doming as they rise. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. Just begin the preheating process for one quick minute, and shut the oven off. English muffins don’t really become true English muffins for me unless they’ve been toasted, and I think they’re downright mealy and nearly inedible in their untoasted state. Homemade Cinnamon Raisin Bagels — They’re the best cinnamon raisin bagels I’ve ever had, and are soft, chewy, subtly flavored with cinnamon and plenty of raisins. Combine well. Plus, after sprinkling the top of the bread with cinnamon-sugar before baking, there’s a bit of extra cinnamon-sugar mixture left over and the best use for it is to stir it into half a stick of softened butter, whipping and stirring vigorously so that the butter becomes puffy and whipped, in addition to being sweetly spiced. If you’ve never made bread before, this cinnamon raisin bread is a great one to start with because there’s no kneading. Preheat oven to 400ºF. Toss the raisins with the remaining flour; stir into batter. Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. This is the best english muffin I have ever had! Easy Cheese Bomb Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! & Easy Cinnamon and Raisin English Muffins. Then beat on medium-high speed for 3 minutes. Let rest another one half hour. You really can't go wrong with a raisin muffin flavored with cinnamon and nutmeg. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. However, waiting is easier said than done when you have a scrumptious baked loaf staring at you in the face and the fumes of cinnamon-sugar and bread-baking have been wafting through your house for what seems like an eternity. Dec 11, 2014 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. Delicious served warm with a nice spread of butter on each half! I wrapped the loaf before bed and while it was about 90% cooled, the next morning the crunchy topping had turned into a syrup, a happy accident. Cinnamon Raisin English Muffin Bread / Easy!!! Who can resist homemade cheesy bread?! In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and sugars. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Optionally, add corn meal to the pan, shaking it around so cornmeal sticks to the sides and base of the pan, discard excess; set pan aside. First, it’s added to the dough. Cooking with pumpkin. Plus, raisins pair perfectly with cinnamon. Towards the end of the rising time, preheat the oven to 400°F. You could also substitute ground cloves. Prep Time: 1 hour 30 minutes. Add enough milk to make 2 cups total liquid. They're sweet, soft and toasted to perfection! In preheated 400°F oven on middle rack, place loaves. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter. There’s also no need to first dissolve the yeast in water. Cooking good food, gathering together and sharing with loved ones is my passion! Plus, homemade bread has a tendency to be denser than commercially-prepared bread, which has lots chemically-laden fluffers and puffers added to make it lighter in general. 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. In a … One minute on is all you need and shut the oven off because in that one minute, your oven will probably get up to 90F or so, a nice and toasty environment for your bread to rise in, accomplished in one minute. Gradually add more flo In a large bowl, cream butter and sugar. Slice english muffins to your desired thickness and toast. So good, mindlessly easy, goofproof, and ready in 10 minutes! They're sweet, soft and toasted to perfection! Author: Alida Ryder. Coat sides and discard any leftover. Soft and chewy and toasted to perfection Bread flour is used to give the muffins a … The photos don’t show any crunchy topping bits on top because although I thought that my bread had cooled completely, and I wrapped it up in plastic wrap, put it in a gallon-sized Ziplock, and went to bed. Combine well.. Heat milk with raisins to 120°F in small sauce pan. … After turning out the dough from the mixer and placing it into the pan to begin the one-hour rise the dough laid low in the pan, only about 2 inches high. Bake 15 minutes, rotate and bake another 15 minutes. I’m also a cinnamon fiend. They’re practically work-free because there’s no kneading involved! I love a good English muffin! It’s the perfect bread for a PB&J or grilled cheese sandwich! This easy English muffin recipe will become a family favorite, guaranteed. My grandmother’s cinnamon-raisin bread was the best I’ve ever eaten, but her recipe died with her. The cinnamon-sugar butter adds a special touch and comforting quality to the bread. Resist the urge to add more flour as this will make the resulting bread too heavy and too dense. Yes, you’re welcome to omit the raisins if you’d rather make plain english muffin bread. Sarah says. Using a thermometer gets you to perfect temp. Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. Thanks for this nice, dense-looking bread recipe. I never want plain butter and plain English muffins again. in a large bowl. Reply. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Make a well in the center. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. I'm so glad you've found my site! To make this english muffin bread recipe, you’ll need: When you’re ready to make the bread, simply combine about half of the flour, the yeast (doesn’t need to be dissolved and can be added in dry and straight from the packet), the sugar, warmed milk and warmed water (heat it in a microwave-safe cup for about one minute; you should be able to stick your finger in it and it should be warm but not burning hot; yeast dies at about 140F so don’t overheat the liquid and kill it), cinnamon, salt, and baking soda in a mixing bowl and let the machine whip it all together for about three minutes. However, the next morning I was ready to photograph the bread and discovered that it hadn’t sufficiently cooled and the trapped residual heat caused the cinnamon-sugar crunchy coating to melt and it turned into a cinnamon-sugar syrup. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread in three ways. 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. I think I ate a cinnamon-raisin bagel every single day for about four years in late high school and early college. 141 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Yeast Bread. Let the muffins rise for 60 to 90 minutes, until they're puffy. You can't just leave out the raisins either because recipes are often written with volume in mind and you end up with a very flat loaf of bread! It also happens to be World Bread Day today, a happy yeasty serendipitous twist. And I prefer to make a loaf of English muffin bread rather than individual muffins. The homemade cinnamon-sugar butter melts and seeps into the porous surface and sinking my teeth into it makes me wonder why I haven’t been baking bread all my life. This post seems apropos, since I’m in England right now, even though English muffins … Share a picture of your creation! Another tip about bread baking is that unlike cookies, which should be left on baking sheets to cool and firm up a bit before moving them, bread needs to come out of the pan or off the baking sheet and immediately go onto a rack to cool. If your house is cold when the dough needs to rise, a little tip to create a warm environment is to turn on your oven for one minute as if you were going to bake something at 400F. I also love cinnamon-raisin bread. Bread may be served untoasted but toasting it is highly recommended. Slice english muffins to your desired thickness and toast. Soft & Fluffy Sandwich Bread — This sandwich bread is soft, fluffy, light, and moist. If you can't stick your finger in it, it's too hot; you will kill the yeast over ~140F. About 55 minutes later it had risen to nearly the top of the pan. Homemade English muffin bread is denser than its store-bought counterparts and adding excess flour will make a density-prone situation head into lead balloon territory. Stir in remaining 2 cups flour to make stiff batter. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. The key to making great muffins is not overmixing the batter. These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store! Prepare a baking sheet with a silpat or parchment paper, and sprinkle with a coating of cornmeal. Add the remaining 1 cup flour and beat until just incorporated, about 30 seconds; do not overmix. To the sponge, add 75g AP flour, 5g salt, 4g baking soda, 7g coconut sugar, 3g cinnamon, … Note that if bread has not sufficiently cooled before wrapping, the cinnamon-sugar crunchy topping will melt from the trapped residual heat, creating a cinnamon-sugar syrup. When Mom isn’t looking, of course. Place in bowl with raisins. May 26, 2014 - Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! It’s the perfect bread for a PB&J or grilled cheese sandwich! Jun 15, 2015 - Homemade Cinnamon Raisin English Muffins are the real deal, and you cook them right on the stove top! Nothing fussy or complicated, just awesome tasting dishes everyone loves! With this tutorial, you can make English muffins at home any time you want. Individual muffins sounds like a pain, but we rarely buy them due to their cost or a. & fluffy sandwich bread is tricky and you cook them right on the stove top craving still persists in liquid. 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Makes 1 medium loaf ) Calories: 389 kcal cinnamon raisin english muffin bread recipe spicy muffins toast,!