May 20, 2018 - This Jamaican Style Carrot Juice Recipe is a refreshing yet sweet treat. These days you find many Jamaican restaurants serve Carrot Juice with Soya milk instead of the traditional sweetened condensed milk, or replace the milk with lime or lemon juice. 2. Blend till smooth then … I’ve always been passionate about making my favorite foods healthy, simple and elegant. #beefsho, Homemade 🇯🇲JERK Marinade is a special blend. This way only a thin layer is removed. However, today there are many vegan milk options that would be great substitutes. Strain mixture into a large bowl using a fine strainer, cheesecloth or linen kitchen towel until all the juice is out and only the pulp remains. Mix in condensed milk a little at a time adding enough to suit your level of sweetness. Cut and add carrots in a blender or food processor then add in water and honey or sugar. Aug 9, 2017 - This Jamaican Style Carrot Juice Recipe is a refreshing yet sweet treat. Have you ever tried Jamaican carrot juice? Next add in nutmeg, cinnamon and vanilla and mix well. After peeling and chopping carrots, place them in the blender and add enough water to cover about 2 inches over carrots, making sure you still have at least an inch of space from the top of the blender. Ingredients Carrots (I used 12 medium-size) Ginger root (Use according to your likeness Water (The water should slightly cover the carrots and ginger) After all, those cleaning and cutting process, add the chunks of carrots into the food processor or blender. Put the carrots and two cups of the liquid into a blender. To make this vegan, you can use coconut condensed milk as the sweetener. This will both make it taste better, and also give you more juice.. Bring two cups of water to a boil. Mix with water. This root vegetable based beverage is 100% vegan, thick, smooth and so delicious made from carrots, nutmeg, cinnamon and vegan condensed coconut milk. Use the juice only for this purpose, not the strained puree. Once the carrots have been blended, add condensed milk to taste. Today, Jamaicans on the island and aboard still maintain this practice. Add beaten eggs, then oil and vanilla and mix well. It’s often served chilled over ice or it can be made into an adult cocktail with the addition of rum, stout or rum cream. A great way to start the day in the Caribbean is a tall cold glass of carrot punch or carrot juice as it's sometimes called. Wash, peel and chop carrots into about 1 inch pieces, making sure to discard the tops and possibly tips of carrots. Aug 9, 2017 - This Jamaican Style Carrot Juice Recipe is a refreshing yet sweet treat. Wash and peel the carrots. The healthy option is to skip the condensed milk all together and add fresh lime juice and zest. 3 lbs carrots 6 cups water 1 can condensed milk (sweetened) 1/4 teaspoon finely grated nutmeg 1 teaspoon vanilla 1/4 teaspoon cinnamon. Growing up, carrot juice was often prepared with Sunday dinners or when we had lots of family or guests coming over. Combine shredded raw carrot and sugar in a bowl and mix well. Check your inbox or spam folder to confirm your subscription. If doing this recipe gluten free, please go through the list of ingredients to ensure they meet with your specific gluten free dietary needs. Carrots are naturally sweet so for a lighter dairy-free version add sugar, lime juice and ginger to your carrot juice instead of the traditional ingredients. It works great in this drink, however it does add a little hint of coconut flavor to the final drink. Also share if you do make this recipe. Hi. If so, what are your thoughts? Begin pulsing on a chop speed and advance to puree/liquify when it appears most of the carrots have been finely chopped (make sure not to skip the chopping step as you may ruin your blender by going straight to puree!). Squeeze really tight to extract all the carrot Juice. Place cooked carrot in a blender along with enough of the water that carrots were boiled in, to cover about 3-inches over the carrots (you might have to do … A single ounce is about 15 grams of sugar and about 90 calories. Jamaican carrot juice Authentic Jamaican carrot juice is made by blending fresh carrots with a little fresh ginger root and extracting the juice. It’s one of the fondest memories that I recall every time I make this drink. 2. Servings of carrot juice with jamaican style has been completed, now enjoy. That juice is then spiced up with fresh grated nutmeg, a splash of vanilla extract, a pinch of cinnamon and finally sweetened with condensed milk. You want to thin out the taste of pure carrot a little by mixing the puree with water. Add the chopped carrots in a food processor or you can grater the whole carrots. Great to sip on any time of the year or as a crowd pleaser. Wash, peel and cut into smaller pieces, then add to a large stock pot with a stick of cinnamon and bring to a boil until very soft and tender, about 45 minutes to an hour. Prep & Boil your Carrots – start by prepping your carrots. How to Make Jamaican Carrot Juice with Stout. Obviously you may need to double, triple or quadruple your recipe to make enough for several people, but I chose to explain it in relation to the blender's capacity, since a regular blender can't hold a 5 pound bag of carrots. INGREDIENTS: 2 lbs carrot; 4 or more cup of water; 1 teaspoon vanilla; 1 tin condensed milk; 1 tin Supligen (optional) 1 bottle Guinness or Dragon Stout (optional) ½ teaspoon nutmeg DIRECTIONS: You will need a blender, large mixing bowl, strainer and a spoon. Sieve the carrot mixture using a cheesecloth, fine cheese or clean kitchen towel. Add small amounts of water to make the carrots moist and make a puree. 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