Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can prepare the Cod and Potatoes ahead to save time, by soaking Cod in water and boiling your potatoes. These fish croquettes are super easy to make and also highly addictive. 52 g remove from stove top, drain, let it cool and flake. Stir this … Add the fish, return to a boil, then reduce the heat to maintain a simmer and poach the fish until cooked through, about 5 minutes. Instructions In a small saucepan, combine the cloves with the cardamom, bay leaf, cinnamon, and 2 cups water and bring to a boil. let potatoes cool (I stick them in the freezer for quick cooling). In a large bowl, combine all ingredients except the bread crumbs and butter; mix well. These fish croquettes or fish … Your goal into have a good amount of filling inside a potato shell. Using a slotted spoon or tongs, transfer the fish to a bowl and let cool. Now Playing. Many products featured on this site were editorially chosen. russet potatoes, peeled and cut into 1-inch chunks, 1 small green Indian chile or serrano, stemmed, seeded, and minced (optional). now add the wine or broth until you get a nice mashed potato consistency. grab mixture with a tablespoon, with an other tablespoon grab same mixture working with tablespoons from back to front, until you get an oval shape patty. Featured in: Learning to Cook the Indian Way. Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs. Crispy fish croquettes bring sardines to a new level. Combine flaked fish with … Place 1/4 cup of flour in the same pan and gradually blend in 3/4 cup of milk with a whisk. Now Playing. Best Salt Cod Croquettes Recipe. A Bonnier Corporation Company. Roll the croquettes into golf-ball-size portions. Potato Croquettes Recipe | Spanish Recipes | Spanish Sabores Potato Crusted Tuna . In another shallow pan, combine remaining 1 cup bread crumbs, remaining 1 teaspoon thyme, and remaining ¼ teaspoon salt. Take about 3 tablespoons of the potato mixture, using your hands shape into a hollow pocket. In a large bowl combine potato, grated Mainland Special Reserve Gouda Cheese, chives, red onion, egg and smoked fish, mix well. Salted Cod Fish Potato Croquettes Recipe Part 2 . This is a great appetizer for party functions. Black Sea Bass Fillets with Sauteed Potatoes . Level up from the pedestrian fish cake, fish finger, or any other fried fish formation with these tilapia-filled croquettes. Fish croquettes or Fish Roll. Dredge them in an egg wash and then roll the croquettes in bread crumbs. heat oil in deep fryer or a wok until very hot. peel and boil the potatoes in pot with a bit of salt, drain potatoes, and mash. https://www.food.com/recipe/cod-and-potato-croquettes-354351 Bake them in the oven for about 12 minutes or fry them in a skillet of hot oil for about 3 minutes. Roll in flour, shaking off excess, dip in egg wash, then … Create bring the potato mixture to shape the croquettes. You'll combine the flaky fish with a roux of flour and green onions, then cover in panko and fry to perfection. Sauté for 2 minutes. A simple Indian croquette with fish, bold hits of cumin and green chile, and a refreshing mint chutney. Start by mixing mashed potatoes, egg yolks, chives, and a little flour. of cooked fish and skip the first step. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for … Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers … remove from oil and place on paper towel to drain. Form potato mixture into 3/4-by-2-inch logs. Now Playing. Divide mixture into 12, roll into thick croquettes or log shapes, then refrigerate for 10 minutes. Dip patties into beaten egg, using a brush to coat them evenly. In a large bowl, flake the fish fillets and potato with a fork. Now Playing. Should be available in your super market next to the frozen or fresh fish section. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes.Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette … In a small saucepan, combine the cloves with the cardamom, bay leaf, cinnamon, and 2 cups water and bring to a boil. By DRAGON11. Brush each croquette with the beaten egg and then roll the croquette in … This croquette recipe truly has it all: mashed potatoes, savory cooked onions, crunchy celery, and King Oscar’s Brisling Sardines in Zesty Tomato Sauce. https://flavoursofmykitchen.com/tuna-croquettes-with-potato Kid Chefs Help Emeril Prepare Scallops . You can substitute salmon for cod if you would rather make salmon cakes. and fry until golden brown, turning patty to brown on both sides. https://www.jamieoliver.com/recipes/fish-recipes/causa-croquettes Grease your hands, take small pieces of the mixture and shape into croquettes. That's what I do. In a shallow pan, place egg. A simple Indian croquette with fish, bold hits of cumin and green chile, and a refreshing mint chutney. The Cod I use is bagged, and salted. Fry croquettes, turning as needed, until golden brown, 3 to 4 minutes. All rights reserved. Saveur may receive financial compensation for products purchased through this site. Homemade salt cod and potato croquettes, or in other words Spanish croquetas de bacalao. Add the chopped garlic and green chilies. 17 %, Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes. Reproduction in whole or in part without permission is prohibited. place cod in pot with enough water to cover it and boil cod for 15-20 minutes. Fried Smelt and Sardine Fish Stew Part 2 . Cover and fill with the potato mixture. Add the patties and cook, flipping once, until golden brown, about 6 minutes. Shape into twelve 1/2-inch-thick round patties. Fill comfortably with the tuna mixture. 2. Meanwhile, cover the potatoes with generously salted water in a medium saucepan, bring to a boil, and cook until tender, about 20 minutes. Delicious cod croquettes. Accompanying the croquettes is a smoky pimentón cream of paprika and sour cream and a sturdy vegetable combo of carrots and potatoes. Dredge in bread crumbs mixture, pressing gently to adhere. Discard skin, bones, and any crust from trout and flake fish with a fork. Copyright © 2021 Saveur. Fish and Potato Tikkis with Chile and Lime, This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, 8 oz. skinless cod or red snapper fillets, 1 lb. How to Make Fish croquettes. Or to just have in the fridge for brunch. Transfer the fish patties to a serving platter and serve while hot with mint chutney on the side. Drain the potatoes and let them cool completely. When this is cool enough to handle. Meanwhile, cover the Form the mixture into six 3-inch-wide. 4. Discard the spices and cooking liquid. In a 12-inch nonstick skillet, warm the oil over medium heat. 2: Add the canned tuna Place flour, egg and panko crumbs in separate bowls. Shape tuna mixture into 12 (3-inch-long) logs. Add the potatoes to the bowl with the fish along with the bread crumbs, lime juice, cilantro, cumin, and chile, season with salt, and lightly mash the potatoes with the other ingredients until evenly combined. Heat 2 tbsp oil in a large skillet over medium heat. place potatoes, cod, parsley, eggs, onions, nutmeg, garlic powder, pepper in a bowl and mix together. Boy, have I been … Note: do NOT place more then 6 patty's into oil so not to cause oil to over flow. Fold in the panko breadcrumbs, almond … Add cod, season with salt and pepper; cook until … Dip each croquette … 3. (Refrigerate first if the cakes are too … 1: In a pan / skillet, add 2-3 tbsp oil, fry onion till soft. I prefer to make recipes that can be prepared in advance and help me to serve for Afternoon snacks, or I can use as a protein option for a wrap that I can pack for a quick pick me up kind of meal for a picnic. This is a great way to use up leftover cooked white fish; simply substitute 8 oz. after soaking cod overnight, change water. All rolled up into a golden crisp nugget of goodness. Dip in egg, then roll in cracker crumbs to evenly coat all sides of each log. In a bowl, mix together the fish, onion, potatoes, chillies, ginger, salt, ground black peppercorn and coriander. Total Carbohydrate https://www.epicurious.com/recipes/food/views/smoked-trout-croquettes Working in batches, dip croquettes in egg, letting excess drip off. Freezer for quick cooling ) place potatoes, chillies, ginger, salt, ground black and! These fish croquettes with mint chutney into beaten egg, using a brush to coat them evenly flipping! Indian way to just have in the fridge for brunch beaten egg, then roll the croquettes bread! Or fresh fish section editorially chosen editorially chosen 2: add the patties and Cook, flipping once until! 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