31001909431. Established in 1960. Nabila El-issa . Sweet Cheese Pastry (knafeh) Recipe Popular at some point of the Levant, this syrup-soaked cheese dessert is usually encased with kataifi pastry, however this recipe from Sydney’s current Lebanese eating place Embers Mezze Bar makes use of a beaten Corn Flakes and semolina mixture alternatively. 66 talking about this. I love the crunch and fineness of good fillo and kataifi pastries. Allow it to boil for 10min, take it off the heat and stir in the rosewater. … Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney. Skip to content. The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. Cover and braise for 2½ hours, stirring occasionally. In fact it is almost like rice pudding or creme brulee as distant cousins. Aug 30, 2013 5:44am By Peter Conistis Enquire about Antoniou Kataifi Pastry Keep turning the skillets and checking the base until the kataifi pastry is golden and crunchy. Head to our website now for plenty of great Fillo & Kataifi Pastry inspiration. Antoniou Pastry, started by Christos and Marina Antoniou in 1960 is today Australia’s leading producers of fillo and kataifi pastry. Press in the kataifi pastry in an even 2cm layer- this will form the crust of the knafeh. Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and. Preheat oven to 220°C. Add the parsley and cook for another 10 minutes. Specialties: The fillo & kataifi pastry specialists since 1960. 5 cm (2 inch) strip lemon zest. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. 20g pistachio nuts, roughly chopped . Share. Kataifi Pastry is traditionally used with Greek sweets, Kataifi Prawns, or even as pie topping. As Australia’s leading fillo pastry producers for food service, delicatessens and supermarkets, the Antoniou family has built a dynasty on fillo and kataifi pastry.. And as the preferred supplier of 100 per cent Australian wheat ingredients to create Antoniou’s pastry products for the world, Manildra Group shares their commitment to Australian family business. Antoniou Fillo Pastry is proudly family owned and operated. https://neoskosmos.com/en/144489/recipe-harissa-spiced-lamb-kataifi-rolls Contact details Visit website Email this business (02) 9602 4688 (02) 9602 8277. The golden crust, topped with rose petals and pistachios, barely contains the molten… Browse the menu, view popular items and track your order. So when an opportunity arose to supply Sydney’s two Greek cake shops with fillo pastry, Chris and Marina used the small space next door to their tailor shop to start making fillo by hand. Brush a 20 × 30 cm (8 × 12 inch) baking tray with some of the melted butter. See more ideas about kataifi pastry, recipes, food. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. It took Ameer and his mum two years of experimenting to get it right - it needed to be light enough to follow a meal. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. As the fillo and kataifi pastry specialists, Antoniou supply products to both retail and food service customers here in Australia and export to several Asian countries. Place pastry in a medium size bowl and loosen until strands are separated, light and fluffy. Check by lifting slightly with a spatula. Think of pancake batter. Proudly Australian made & available worldwide. The golden crust, topped with rose petals and pistachios, barely […] Dec 22, 2016 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Android. Chris had learned this intricate process soon after emigrating from Cyprus to Sydney in 1952, while working a second job in a cake shop to save money for a home. KATAIFI is made from a liquid batter, NOT a solid pastry dough. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. May 24, 2018 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Create a business account ; Add your restaurant; Sign up to deliver; There's more to love in the app. Antoniou Kataifi Pastry. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Since then, Antoniou has become Australia’s premier supplier of Fillo and Kataifi Pastry, using custom-built Fillo machines and a specially designed Kataifi machine to ensure every batch is produced to the highest quality. C & M Antoniou (Antoniou Fillo Pastry) is a privately owned Australian company that has been making Fillo Pastry, Kataifi Pastry and Fillo Pastry products in Sydney, Australia since 1960. It’s great for making simple, quick & delicious desserts 10. iPhone. The Fillo and Kataifi Pastry specialists since 1960. It’s a great ingredient for getting creative with! Cyprus immigrants Chris and Marina Antoniou worked side by side to create a more secure future for their young family. 1 teaspoon lemon juice. Antoniou Fillo Pastry was established in Glebe in Sydney’s inner west in 1960 by Chris and Marina Antoniou. 1 cinnamon stick. 001909431. Apr 29, 2018 - Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. Twitter; Facebook; Mail; Pinterest; Instagram; HOME; Biography; Sydney Seafood School; Books; Recipes; Top 5; Articles; Contact & Media; Subscribe; Menu Menu; Antoniou Pastry. When autocomplete results are available, use up and down arrows to review and enter to select. 1. Place the skillets on a cooktop (moderate heat). It makes a great pizza base 9. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Top generously with the grated cheeses. Quality, generosity and hands on hard work were the pillars on which our family's business was built. Directions. Whisk together the whole egg and egg yolks in a bowl and set aside. Peel and devein prawns, leaving tails intact. See more ideas about recipes, savoury food, savory. A third type is also made with kataifi pastry. The golden crust, topped with rose petals and pistachios, barely contains the molten… In 1960 our founders Chris and Marina Antoniou opened Antoniou Fillo Pastry in a small shopfront in Glebe, Sydney, where together they laid their foundations and begun their journey to building a secure future for their growing family. 200 grams kataifi pastry. @ Sydney, Australia See More 150g kataifi pastry. Sign in. 1. See more ideas about kataifi pastry, recipes, cooking recipes. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. The version sold at Shisha bar is different-lighter, creamier and less intensely sweet. Use your Uber account to order a delivery from Born to bake Greek patisserie cafe in Sydney. Add the sliced beans, fennel, water, verjuice, sugar, salt and pepper to taste. In a large heavy pan, sauté the onions and garlic in 100gms butter over a low heat for half an hour until soft and lightly golden. Antoniou's famous fillo pastry was once made by hand, a labour of love in a small Sydney shopfront. 50 grams Sesame Seeds. 100g Kataifi pastry 1 tablespoon canola oil 1 tablespoon sesame oil 2 eggs, lightly beaten for sauce 1/2 cup mild chilli sauce 1 tablespoon honey 1 tablespoon lime juice. The Fillo & Kataifi Pastry specialists since 1960. 1 tablespoon honey. 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