By changing the genes of some crops, it is possible to grow them in unfavorable conditions and different types of soil, which means that countries that suffer from drought might be able to expand their agricultural activities as well as use land where it was previously not possible to cultivate anything. The integration of biotechnology into the field of agriculture makes the better use of limited resources, increases production, and reduces the use of pesticides and insecticides on crops. The practical use of DNA and genes, called genetic technology or gene science is one of the fastest growing areas of research in biotechnology. Floriculture is associated with the cultivation of flowering and ornamental plants for gardens and floristry, comprising the floral industry. Crops are enhanced with important nutrients and vitamins providing the consumer with much-needed nutritional benefits for a healthy and balanced diet. This is because genetically modified produce can be given properties that allow it to be harvested when ripe but then the ripening process can be stopped which means consumers can have access to fresher produce with a longer shelf life. But our technology has since then moved even further, which resulted in first food product produced through plant biotechnology in 1990. Plant biotechnology has been adopted by farmers worldwide at rates never before seen by any other advances in the history of agriculture. Perhaps part of the apprehension is owed to the fact that genetically modified food has only been available since the early 1990s. Advantages of Biotechnology 1. Advantages of using biotechnology in agriculture The use of biotechnology in the field of agriculture does not only allow for crops to grow more and under more difficult circumstances, it can literally make them better. The Benefits Of Agricultural Biotechnology Farming biotechnology is any strategy where living life forms, or parts of living beings are changed to make or alter agrarian items, to improve crops, or create microorganisms for explicit utilizations in rural cycles. The integration of biotechnology into the field of agriculture makes the better use of limited resources, increases production, and reduces the use of pesticides and insecticides on crops. We are often inspired by nature, from art and literature to engineering and medicine. Farmers use newer developments in the section of pest control because if not, there is a risk of severely lowering of yields. Our goal is to inspire people to change their attitudes and behaviors toward a more sustainable life. But as the Economist noted in a recent article, “If agriculture is to continue to feed the world, it needs to become more like manufacturing [3].” And this is what agritech allows for. The advantages of biotechnology include curing infectious diseases, creating more efficient fuels and increasing farming yields to feed more people. Biotechnology has a significant application in pharmacogenomics, genetic testing, serological tests, and genetic therapy. Clostridium chauvoei, Pasteurella multocida, Brucella abortus, Bacillus anthracis, rabies virus, etc. In other words, science allows us to introduce specific genes to increase the nutritional value of crops. Thus, most of the use of these biotech tools have the potential to improve the livelihoods of people living in areas who are depending mainly on agriculture. While heavy machinery keeps spraying #monocrops with #pesticides and #fertilizers, millions of #family #farmers are applying agroecological approaches to redress those impacts and revive #rural areas. To get better health and free from diseases, the correct amount of nutrition is essential. The Advantages/Pros/Benefits of Technology in Agriculture: Modern machines can control the efforts of farmers. Greentumble is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. According to the UN Convention on Biological Diversity, biotechnology is “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use [1].”. So, biotechnology helps to increase productivity and efficiency with the use of the above techniques. Today, biotechnology is biology’s fastest-growing discipline prompted by the ever-increasing demand for food and fuel in a cleaner and greener environment. The aim of biotechnology is to improve and advance the human’s living conditions. are certain microorganisms used in vaccines and serological tests. Through biotechnological approaches such as tissue culture and micropropagation techniques, polyploidy induction, mutation, breeding, and genetic engineering. Gene cloning methods must also address species differences in the genetic code, the presence or absence of introns, and post-translational modifications such as methylation. Advantages And Disadvantages Of Biotechnology 1118 Words | 5 Pages. 4. Biotechnology application to agriculture has helped create specific advantages for agricultural production, along with a few concerns and drawbacks. Benefits Of Biotechnology In Agriculture. Apart from the advantages that biotechnology can donate to the agribusiness sciences ; there are and a batch of factors that as scientists and as consumers we have to be cognizant. They reduce the time. Agricultural biotechnology is the area of f biotechnology involving application to agriculture. Biotechnology in agriculture has helped to make both insect pest control and weed management safer and … This allows farmers to plant these seeds without having to till the soil, which is a practice that disturbs beneficial soil organisms, results in the loss of nutrients from soils by bringing them to the surface from where they get washed off by the rain, and releases carbon trapped in the soil organic matter. Biodiversity loss is a dangerous trend as it weakens the health of our ecosystems, puts food security at risk and minimizes our ability respond to climate change [5]. Given the relatively short time they have been cultivated, scientists cannot draw firm conclusions about their potential long term effects to the environment and health. More than 50 ornamental plants are now being transformed using Agrobacterium-mediated transformation and particle bombardment techniques. Some of these bio-fertilizers, like Rhizobium and Frankia, cannot independently work as fertilizer. One of the earliest applications of biotechnology, in its simplest form, was in agriculture. People have been modifying plants, animals and microorganisms for specific uses for centuries. Increased crop productivity . Using traditional methods like cross-pollination, grafting, and crossbreeding to enhance plant and animal behavior is time-consuming. Are you fed from pests and infectious disease in cultivating crops? Benefits of Biotechnology. In other words, it is the fact that this is considered a scientific and very invasive process compared to traditional practices. Methods like marker-assisted selection improve the efficiency of “directed” animal breeding, without the controversy normally associated with GMOs. These advantages, which are often coupled with significant cost savings, should encourage industries to adopt biotechnologies. Another aspect that is worth noting is that this genetic engineering is so extreme that we are essentially taking genes from one organism and inserting them into a completely different organism; in all probability, this would not have happened using the traditional approaches used by farmers before. More food grain production: The focus of biotechnology agriculture has been primarily towards increasing crop yields; enabling crops to grow on lands previously deemed unfit, increasing crop nutritional value, and resistance to disease and pests. range of benefits above and beyond those that emerged from innovations in traditional agricultural biotechnol­ ogy. So, scientists are creating hereditary distorted foods that hold nutrients that help to fight disease and starvation.eval(ez_write_tag([[300,250],'explorebiotech_com-large-leaderboard-2','ezslot_17',109,'0','0'])); An example of this is golden rice with beta-carotene, which helps in the manufacture of vitamin A in our bodies. 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