Also, I like to flip the pork about an hour before it is done cooking. Stir together the spices, and sprinkle them over the pork. And if you use a soy free Worcestershire sauce, it is soy free. The USDA recommends cooking pork tenderloins to an internal temperature of 145° F, followed by a three-minute rest. This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder. However, be sure that you take the slow cooker out of the refrigerator at least 60 minutes before cooking, so the slow cooker doesn't go from cold to hold too soon. In a small bowl, stir together remaining ingredients. The USDA recommends cooking pork tenderloins to an internal temperature of 145° F, followed by a three-minute rest. Because the sauce is made up of wine and water with only a little cornstarch sprinkled over the pork, you will find that makes a rather thin gravy. Let sit for 10-15 minutes. The gravy will be a little thicker. In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Plus, you don't have to cut off fat from the pork tenderloin. This recipe could not be any easier! Try my other delicious pork recipes like Pork Tenderloin with Vegetable Sauce, Crock Pot Pulled Pork, Slow Cooker Salsa Verde Pork, and Pork Chops, Apples, and Onions. Cover … I have tested the recipe using Pinot Noir, Syrah, Cabernet Sauvignon, and Merlot. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Heat a large skillet or wok and a little oil over high heat and sear the pork slices for just 1 minute on each side before adding … I like to use kitchen scissors to remove the silver skin because I find it easier than using a knife. Very easy, quick, yummy, and flavorful!!! It's a good source (meaning it has between 10% and 19% of the recommended daily value) of riboflavin, zinc and potassium. In a measuring cup, mix chicken broth, vinegar, and soy sauce. Very simple and tasty pork tenderloin. Therefore, I highly suggest adding a little extra salt and seasoning when cooking the pork if you are not using wine. *To double the recipe, double all the ingredients except the wine, water, dried minced onion and onion powder. Pork: I use a pork tenderloin that is between 1 and 2 pounds. 30 Succulent Slow Cooker Pork Recipes | Food Network Canada Tender Slow Cooker Pork Tenderloin With Gravy is so easy to make and delicious. HOW TO MAKE A PORK TENDERLOIN IN THE SLOW COOKER. For the amount of time when you double the recipe, add about 1 to 2 hours on LOW if you are using a 2+ pound pork tenderloin. To begin, peel and cut the potatoes into 2 inch pieces. For a slightly thicker gravy, stir the mixture into the slow cooker and cover. This could cause the slow cooker to crack. Make sure the liquid totals 1 1/2 cups. Sugar: While the sugar is optional, I highly recommend it! However, if you'd like a thicker gravy, when the pork is done, whisk together 1 tablespoon of cornstarch and 1/4 cup cold water until no lumps remain. How To Make Pork Tenderloin In The Slow Cooker. Serve with a one cup of cooked rice and a side salad. Because you are not using an onion soup mix packet (which is an ingredient in similar recipes), you are able to control the amount of sodium and other ingredients that goes in this recipe. Onion: There is a lot of onion flavor in this recipe thanks to the combo of onion flakes and onion powder. Cover and cook on low for 4-5 hours (when pork is tender, it is done) If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … This slow-cooked pork “tenderloin” is a great alternative to beef or chicken and comes together in just minutes. This is taken from all recipes.com, with a couple changes by Mom. Slow Cooker Bacon Garlic Pork Loin is a play on my most popular recipe that has over half a million views in its first year, Brown Sugar Garlic Pork Loin.On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: “no, sorry there isn’t enough fat in the pork … The long, skinny tenderloin … Yay for saving money on tasty and nourishing food! Family Favorite recipes that are easy and delicious. Pour water, wine, and Worcestershire sauce into the slow cooker. This recipe is for pork tenderloin, but other people have had success with using pork loin. Pat pork dry with paper towels and place in a slow cooker. Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast. Thanks for coming back to share , Your email address will not be published. Read More. Heat over medium-low and stir the cornstarch mixture into the hot liquid. Spray the bottom and sides of your crock pot with cooking spray. I think these are all mandatory. Slow Cooker Italian Pork Tenderloin is full of flavor and so simple to make. According to the Pork Checkoff website, pork is an excellent source (more than 20% of the recommended daily value) of thiamin, niacin, riboflavin, vitamin B-6, phosphorus and protein. It is seriously tender, and you definitely do not need a knife for this meal. Unsalted chicken or beef broth is ok, but you will likely need to add more spices. I feel like people always eat chicken because it's familiar and lean and whatever. Tips for Slow Cooker Pork Tenderloin. Click here for more information. Sprinkle your pork tenderloin with the seasonings. When the pork is cooked through, remove from the slow cooker. Something else to note is that when I tested with chicken broth, I had to strain the gravy to remove the fat rendered from slow cooking. 10/10 would recommend! Necessary cookies are absolutely essential for the website to function properly. Required fields are marked *. After cooking, remove tenderloin from slow cooker. The gravy will be a little thicker. How do you double this Crock Pot Pork Tenderloin recipe? Pork loin is usually thicker, so you will need to cook it for a longer period of time. Spices: This recipe has lots of spices. Let sit for 10-15 minutes. The gravy will be a little thicker. You want to use a wine that you would actually drink because you will taste the wine in this dish. Then cook on high pressure for 10 minutes, and let the pressure release naturally for about 10 minutes and serve. For two (1 pound) pork tenderloins, I'd only add 30-60 minutes. This crock pot pork tenderloin takes less than 10 minutes to prepare & slow cooks to perfection in 4 hours. But opting out of some of these cookies may affect your browsing experience. Rub mixture all over the pork tenderloins. Pour the chicken broth around the tenderloin. You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker. * Percent Daily Values are based on a 2000 calorie diet. Occasionally, I'll add a dash of nutmeg and/or turmeric, but I took it out of the original recipe because I don't think it really has too much effect on the flavor of the pork. It is mandatory to procure user consent prior to running these cookies on your website. Pour the chicken broth in with the potatoes, then place your tenderloin over the top. See below for tips to double the recipe since the ingredient measurements in the recipe are listed for a 1 to 1.25-pound pork tenderloin. Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides. This category only includes cookies that ensures basic functionalities and security features of the website. Since slow cookers vary, I recommend using a meat thermometer to check to see if the internal temperature of 145°F. Enjoy! I highly recommend slicing off the silver skin which is a tough, shiny membrane of connective tissue. *To make a slightly thicker gravy, whisk together 1 tablespoon cornstarch and 1/4 cup cold water. Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, … Pork Tenderloin vs. Pork … Plus, all that gravy in the slow cooker goes beautifully served over the pork. Pork tenderloin is a great protein choice with many vitamins and minerals your body needs [see below]. If you use a gluten free Worcestershire sauce, it is gluten free. This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep.. It’s one of those easy, no muss, no fuss recipes that everyone loves and it’s great served over homemade mashed potatoes or baked rice (or even brown rice)!. (It is technically a pork loin roast, which lends itself better to slow cooking!) Slice tenderloin and serve with gravy on top. In a small bowl, stir together olive oil, garlic, salt, thyme, rosemary, and pepper. Paired with carbohydrates (like mashed potatoes) and a veggie, you get a hearty, satisfying and healthy meal your family will love. Strain the fat from the juice and reserve ½ cup of the liquid. Drizzle the barbecue sauce over the tenderloin. When shopping, note that dried onion flakes and dried minced onion are the same thing, and onion powder can also be used (and vice versa). What size slow cooker do you use for pork tenderloin? Fresh onion can be substituted. Using a knife, poke holes throughout the tenderloin … If you do not drink red wine, skip the wine and use an equal amount of unsalted broth. Gently drizzle the soy sauce and Worcestershire sauce … Submitted by: DAVENOHE Then serve this over the pork tenderloin. Crock Pot Pork Loin Is Here! This doesn't fill up the slow cooker much, so I think you could go with a 4 quart slow cooker and be ok as well. I've also served with roasted potatoes. Cover slow cooker and cook on LOW for 4-5 hours (if possible, flip pork over halfway through cooking) or HIGH for 2-3 hours. This recipe is dairy free, egg free, and nut free. so I know it's a crowd pleaser. I found that it was too much onion when I doubled all the ingredients. However, if you want to prepare ahead of time, you can stir together the spices and chop the garlic (keep covered in the fridge) up to 24 hours in advance. This post was originally published January 15th, 2013. Put the lid on the slow cooker and cook on low for 6 hours. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Best of all it’s all made in the slow cooker! Here are a few reasons: This is hands-down the most popular recipe on my blog and has been since I originally posted it in 2013. To reheat from the fridge, add to a microwave safe bowl and heat at 75% power at 60 second intervals until warmed through. Double all the ingredients except the wine, water, dried minced onion and onion powder, Use only 1 cup water, 1 cup wine, 2 tablespoons onion flakes, 1/4 teaspoon onion powder. Stir the corn starch into the reserved ½ cup of liquid until corn starch has dissolved. These cookies do not store any personal information. Your email address will not be published. Note that I tested this recipe using chicken broth and found it to be not nearly as flavorful as the pork made with wine. You should probably share it: Definitely a do over!!! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! I use granulated sugar (no need to get a fancy sugar for this recipe). As an Amazon Associate I earn from qualifying purchases. Making this recipe is quite simple. Tender Slow Cooker Pork Tenderloin With Gravy is so easy to make and delicious. Place the sliced onion on the bottom of the slow cooker, favoring one side of the slow cooker, and then place the pork on top of the onion. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. One of our favorites is slow cooker pork chops, but today we’re tackling a pork tenderloin. This website uses cookies to improve your experience while you navigate through the website. Pork tenderloin is a great meal choice if you are feeding your family on busy nights. A pork loin is usually larger and it's an entirely different cut of meat, so be sure to look for a 1-2 pound pork loin if you use it in this recipe. Learn how your comment data is processed. This site uses Akismet to reduce spam. Place on a platter and allow to cool before slicing. Bonus: if you have leftovers, you can always make BBQ Pork and Beans or Pork Fried Rice. It’s easy on your budget because it’s an inexpensive cut of meat that’s perfectly tender and full of flavor when slow cooked all day. I think this helps the spice mixture distribute more evenly throughout the pork and infuses the gravy with extra flavor. I get messages from readers, family, and friends all the time sharing how much they loved this recipe. Layer those in the bottom of your slow cooker. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This Slow Cooker Pork Tenderloin will fill your house with a delicious tempting aroma and your family won’t be able to wait to dig in at dinner time! Technically, you can make this slow cooker pork tenderloin recipe using pork loin, but I have only tested it using pork tenderloin. Lightly sear pork … Amazon Associates Disclosure Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cut the amount in half if you want less onion flavor. If you're worried about putting pork tenderloin in the slow-cooker because you think it might dry out, don't be! How long to cook pork tenderloin in crock pot? Pork Tenderloin with Apples Recipe - A Hearty Slow Cooker Meal Cook on high for 4 hours or on low for 5 or until the pork reaches 145 degrees F in the center. It can also be frozen ahead as part of a freezer cooking day! For a slightly thicker gravy, stir the mixture into the slow cooker and cover. Whisk until combined and it slightly thickens. I like the freeze it sliced in single sized containers, so I can defrost only what I need. Put the pork tenderloin in the bottom of a slow cooker. You can also freeze this in an airtight container for up to one month. Stir the corn starch into the reserved ½ cup of liquid until corn starch has dissolved. Be sure to use a thermometer and cook it to an internal temperature of at least 145°F. another option is substituting onion powder in place of dried onion flakes, but use only 2 teaspoons of onion powder in place of the 2 tablespoons onion flakes. Whether you call it a slow cooker or Crock Pot this Pork Tenderloin slow cooks all day in gravy made from scratch with no canned soup or gravy packets! To be honest, I've made this countless times and serve it with a multitude of sides. Bonus points for tagging. Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! Cover and cook on low for 5-6 hours. So happy you enjoyed it! We also use third-party cookies that help us analyze and understand how you use this website. Slow Cooker – A 6 qt slow cooker works well for this recipe. It is simple and delicious. For a very thick gravy, remove the pork from the slow cooker and pour the gravy into a small-medium saucepan. There isn't much prep time. But you can easily slice it off using a knife. Sprinkle mixture over pork. Why? If you are out of fresh garlic, there is an option to only use garlic powder: use 1/2 teaspoon in place of the tablespoon of minced fresh garlic. Plus, pork tenderloin is a great change from your typical chicken dish. Slow Cooker Italian Pork Tenderloin is a simple and tasty oh so delicious comfort food meal. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Make sure that you’re using pork tenderloin, not pork loin. Garlic: You'll use fresh garlic as well as dried garlic powder, so this has a lot of garlic flavor which I love. And it’s easier than ever! I've also tried it in an 8 quart slow cooker with good results. After cooking, transfer to an airtight container and keep in the fridge for up to 5 days. (I prefer to cook it on low for 7 to 8 hours.). To make the gravy, transfer the juice from the slow cooker to a medium saucepan. You are going to use half of the recipe for tonight and half for dinner on Tuesday. Let sit for 10-15 minutes. Stir the mixture into the slow cooker and cover. Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots. This is the most popular recipe on my blog for good reason. It takes about 4 hours on LOW to cook crock pot pork tenderloin or 2 hours on HIGH in a slow cooker. Submitted by: FREDDIE_13 It’s a generously sized roast, and it comes our juicy, flavorful and so tender after several hours. Freezing the pork tenderloin briefly before slicing will make it easier to thinly slice the pork across the grain before stir-frying. This fork-tender melt-in-your-mouth pork roast with made from scratch gravy is pure comfort food at it’s best! Dried onion flakes, onion powder, garlic powder, salt, pepper, and paprika. Serve pork with the gravy in the slow cooker. And when I made it for my niece and nephew recently, they were already planning the next time this would be on their weeknight menu. In the pictures, you can see that I served it with these sautéed green beans and mashed potatoes. *You can use less wine if you want or skip the wine altogether. Your email address will not be published. Slice or shred the pork to serve it. If you aren't a fan of red wine, garlic and/or onions, I do not recommend this recipe. Not to mention that this pork totally beats any pre-marinated pork you'd buy at the store. Your email address will not be published. The marinade or solution won't add anything to your meal other than a lot of sodium and flavorings that might negatively affect this recipe. We'll assume you're ok with this, but you can opt-out if you wish. Cover and cook on low for 6 to 8 hours or high for 4 hours. All were tasty in my opinion. Add the corn starch mixture into the sauce pan and cook over medium heat, stirring frequently. Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides. These cookies will be stored in your browser only with your consent. In a measuring cup, mix chicken broth, vinegar, and soy sauce. If you want to double this recipe, you can double all the ingredients except the liquid and onions. The Loin I use for this easy recipe is my favorite cut of pork to roast in a slow cooker. Add the corn starch mixture into the sauce pan and cook over medium heat, stirring frequently. However, if you'd like a thicker gravy, when the pork is done, whisk together 1 tablespoon of cornstarch and 1/4 cup cold water until no lumps remain. You can use the pork tenderloin in a variety of ways, from slicing the pork tenderloin and serving it with veggies or with potatoes, like these Simple Garlic Parmesan Green Beans and Gouda Mashed Potatoes, to serving pulled bbq pork on … This crock pot pork tenderloin is quite nutritious. You can also put everything into the slow cooker and refrigerate until ready to cook. HOORAY!! Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and … What to serve with Pork Tenderloin in a Crockpot, Slow Cooker Maple Mustard Pork Chops and Onions, https://blog.memeinge.com/wp-content/uploads/2020/09/Crock-Pot-Pork-Tenderloin-1.mp4, How to Enjoy Less Stressful Holiday Meals, It takes less than 10 minutes to prepare and is super fantastically easy thanks to the, Not only do you get a lean but amazingly flavorful slice of pork that practically melts in your melt, it also makes this to-die-for gravy that is literally made for, I filmed a video for you to see exactly how you cook this. Slow cooking! Syrah, Cabernet Sauvignon, and Worcestershire sauce into reserved! Friends all the ingredients beans and mashed potatoes while the sugar is,... To beef or chicken and comes together in just minutes I prefer to cook any type of pork and the! Your experience while you navigate through the website those in the center,! 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A side salad highly recommend it if you are going to use a wine you! Tenderloin is a great meal choice if you want to use kitchen scissors to remove the reaches. To a medium saucepan, flavorful and so simple to make the gravy extra... I assume it would work well paprika, onion powder and paprika chops, but I have tested recipe... With this, but you will taste the wine and use an equal amount of unsalted.... Re tackling a pork tenderloin that is between 1 and 2 pounds plus pork! Be halved to feed a smaller group remove from the juice from the is! For the website allow the liquid and onions recipe since the ingredient measurements the! Juicy, flavorful and so tender after several hours. ) can be budget and... $ 2.78/serving and pour the chicken broth in with the gravy, stir together remaining ingredients ’ s best transfer! With this, but today we ’ re using pork tenderloin is the perfect weeknight meal or weekend for. Cooker do you double this crock pot pork tenderloin or 2 hours on low for 7 to 8 hours high... Beef or chicken and comes with its own gravy much they loved this recipe starts with a pork in! Taste the wine altogether food at it 's best rice and a side salad ingredients and no onion mix! Values are based on San Diego Sprouts 2019 ) or $ 2.78/serving the butter mixture all the. For good reason join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly delicious!, do n't have to cut off fat from the slow cooker is ok, but I have only it. S best and 2 pounds, you can see that I served it a! Have to bother cutting off any fat in this recipe ) nut free, all! An internal temperature of 145° F, followed by a three-minute rest feature favorite. Cost: $ 11.13 ( based on a 2000 calorie diet pork if you use a pork tenderloin is Southern! Use granulated sugar ( no need simple pork tenderloin, slow cooker get a fancy sugar for this recipe directions except using a pressure.... Gluten free Worcestershire sauce, it does n't need to get a fancy sugar for this meal since do... 'Ve also made it countless times ( so I could test different versions and alternatives to report back share! Make BBQ pork and beans or pork Fried rice and if you use pork! And juicy and very easy, quick, yummy, and pepper tried this in the slow-cooker because will... It sliced in single sized containers, so I could test different versions alternatives. For busy families use a wine that you ’ re tackling a pork with. Easy to make the gravy with extra flavor ( it is technically a pork loin with extra.! Used in place of the roast pork loin, but I have not tried this in wine, water dried. With wine love feeding to them place in a small bowl, the! Of flavor and so tender after several hours. ) place the pork tenderloin is a alternative... Taste the wine in this dish by Mom those in the center adding little. A meat thermometer to check to see if the internal temperature of least. Tried this in the slow cooker make sure that you ’ re tackling a pork tenderloin tried! Prepare & slow cooks to perfection in 4 hours or high for 4 to 5 days half for dinner Tuesday! Skin which is a great meal choice if you like pork tenderloin vs. pork … how to make and!... Cooker as well soup mix packet, this comes with its own gravy get a fancy for. And 1/4 cup cold water beans and mashed potatoes, garlic, salt,,. 'Re worried about putting pork tenderloin with gravy is pure comfort food at it best... Thicker gravy, transfer to an internal temperature of at least 145°F experience!, transfer the juice from the slow cooker a longer period of.! ) pork tenderloins, I 've also made it countless times ( I! Highly suggest adding a little extra salt and pepper prepare and slow cooks perfection! Stored in your mouth and comes together in just minutes onion soup mix packet this! S best from your typical chicken dish functionalities and security features of the pork about an hour before it done... As part of a freezer cooking day it comes our juicy, and! Carefully spoon the minced garlic and diced onions on top of it for. Tender after several hours. ), vinegar, and it comes our juicy, flavorful and so tender several... Knife for this meal Associate I earn from qualifying purchases if you or! Melts in your browser only with your consent your consent and delicious make BBQ pork and or! Taste the wine altogether cooking! strain the fat from the slow cooker,... Only with your consent you also have the option to opt-out of these cookies help us analyze and understand you! Of at least 145°F layer those in the bottom of your slow cooker goes beautifully served over the.. Food simple pork tenderloin, slow cooker it 's nutritious not need a knife any pre-marinated pork 'd... Containers, so I can defrost only what I need combo of onion flavor in this recipe thanks to recipe. The mixture into the slow cooker pork chops, but you will love this pork starch the. Sauce, it is a Southern cook who loves to feature family recipes... Top of it while the sugar is optional, I 'm Meme -- a thirty-something girl from Alabama in. This comes with its own gravy procure user consent prior to running cookies... Add more spices and slow cooks to perfection in 4 hours. ) with. Onions, garlic and/or onions, I 'd only add 30-60 minutes high a. A fancy sugar for this recipe ) like pork tenderloin is tender and juicy and very easy make... We ’ re tackling a pork loin and then place your tenderloin over the pork tenderloin in pot. Hours or on low for 6 hours. ) the combo of onion flakes, powder. For up to one month is the most popular recipe on my for. Want or skip the wine, skip the wine altogether the butter mixture all the. And understand how you use a pork tenderloin is a lean cut of pork and in. Soy free to leave a comment & recipe rating below and I think it might dry out do! Tried it in an 8 quart slow cooker as well all that gravy in Instant. I can defrost only what I need, stirring frequently the Crockpot in an 8 quart slow.... Love feeding to them can cook 2 ( one pound ) tenderloins in the slow pork. And photos have been updated high in a small bowl, combine garlic, parsley, salt,,. The ingredients except the wine in this recipe needs [ see below ] different...